Food processing is an essential service in the life of human beings. Since pre-industrial times, man has continually invented novel ways of making food better through subjecting it to various processes such as cooking, packing. storing, handling and in preparation.
The essence of food processing is to make the food more palatable, tastier, more nutritious or even improving its digestibility. Additionally, food processing prolongs the shelf life of some perishable goods making it available to humans for a longer period.
Some food processing can take place without the need for equipment. Others require smaller equipment especially when the food is processed in low quantities such as for household use. However, food processing on industrial scale demands more advanced equipment due to the scope of work and to achieve economies of scale.
In this article, read about the factors you need to consider when purchasing or procuring food processing equipment for industrial use. Also, find the major functions of the equipment.
Nature of Work
To perform a particular function, you need specific equipment. It is therefore prudent to assess the type of work you need to perform before procuring the equipment. Some equipment performs dual functions. This may be more strategic if you need both functions.
However, if you are only interested in a single function, the extra function may turn out to be idle capacity which is both costly and superfluous. Nevertheless, if you will need the function down the road, it may be advisable to go for the dual purpose equipment. It will save you money and space.
Choose a Reliable Supplier
There are many equipment suppliers in the open market. However, not all may fit the bill. A quick checklist of the suitable supplier includes their terms of sale, extra services such as installation and post-sale assistance.
In terms of sale, check whether the supplier offers credit or hire purchase terms and the prices for each stream. A supplier who delivers and installs the equipment in your premises is recommended. Equipment will break down or need some servicing after a period of continuous use. A supplier who will assist in the fixing long after the sale is closed is worth considering.
Design of the Equipment
Equipment comes in different sizes, capacity and efficiency. To get the best out your equipment, it is wise to conduct a rapid assessment of your operations. Some equipment have high energy requirements whereas others need bigger space. Yet others have limited capacity and different levels of efficiency. It is also important to consider the material used and its conformity to international food handling standards.
With the advancement in technology, food processing equipment are now more efficient. The drive towards environmental sustainability has made manufacturers device equipment that has minimal impact on the environment. As an industrial food processor, acquiring such equipment is good for your business and reputation.
Functions of Food Processing Equipment
Food processing equipment serves various functions. These include;
- Preparation of raw food material in readiness for further processing
- Mechanical and Chemical Processing
- Packaging and Storage of processed food
- Preservation of food for longer shelf life